Appetronix, a developer of food robotics, has introduced new design concepts for its fully-autonomous kitchen platform, revolutionizing the fast-food industry. Following the successful launch of a fully-autonomous kitchen for Donatos Pizza in Columbus, Ohio, Appetronix is developing robotic cuisine verticals for Asian and Mexican food.
The autonomous kitchen integrates robotics, artificial intelligence, and advanced systems engineering to consistently produce high-quality meals in high-traffic environments. Key features include real-time food quality monitoring, predictive maintenance, and smart inventory management, powered by Viam’s advanced AI and automation platform.
“We’re enabling top restaurant brands to achieve real estate flexibility and round-the-clock operations โ while solving the industry’s labor crisis,” said Nipun Sharma, Chief Executive Officer of Appetronix.
Appetronix’s visionary partners include Viam, N49P, and AlleyCorp. Viam’s platform enables Appetronix to scale quality assurance across locations without building internal AI infrastructure. N49P has supported Appetronix since its inception, recognizing the team’s expertise in robotics, software, and food industry insights. AlleyCorp believes Appetronix is on track to achieve unicorn status, solving real pain points in the food industry.
“Appetronix has built not just a product, but a platform that’s solving real pain points in the food industry including labor shortages, consistency, and scalability,” said Abe Murray, General Partner at AlleyCorp.
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