Sub-Zero, Wolf, and Cove, industry leaders in premium refrigeration, cooking, and dishwashing, announce the return of their biennial Kitchen Design Contest. The contest recognizes and celebrates exceptional kitchen design professionals worldwide.
“For over three decades, we’ve provided a platform for designers to showcase innovation and craftsmanship, sharing their visions and gaining industry recognition,” said Jim Bakke, president and CEO of Sub-Zero Group, Inc.
The contest is open for entries until January 31, 2026. A panel of seven esteemed judges will evaluate entries anonymously, selecting top designs from around the world. Winners will receive cash prizes and an invitation to the Winners’ Summit and Gala in Fall 2026.
“Sub-Zero, Wolf, and Cove’s Kitchen Design Contest is a prestigious platform that elevates designers and grants them recognition,” said American designer and judge Mick De Giulio. “As a previous winner, I’ve experienced this privilege. It’s an honor to celebrate creativity and innovation in kitchen design.”
