Voila F9 Gourmet, India’s leading Contract Catering company has launched India’s largest commercial kitchen. The facility is spread over 60,000 sq. ft. on a 2 acre plot and is located in the financial district of Hyderabad. It has a peak capacity to produce 50,000 meals everyday.
Speaking on the launch, Arvind Kaila, Partner of Voila F9 Gourmet said, “Hyderabad is a unique market with many large campus based technology companies providing employees with a premium food offering. We are very excited and happy to announce the launch of the India’s largest state of the art kitchen. This is just another step towards growing our footprint.”
Adding in Vijay Amritraj Partner and CEO Voila F9 Gourmet said, “We are witnessing an increasing trend in the above as food becomes a differentiator not only to strengthen Employee Value Proposition but is also for improving Employee Satisfaction and Retention. This massive facility gives us the bandwidth to double our existing production capacity and also provide the best-in-class F&B experiences to our Clients.”
All the meals are produced at the new central kitchen in Gachibowli are then transported through a fleet of trucks and served onsite at company cafeterias in buffet formats. The company follows internationally acclaimed food safety processes like HACCP and ISO 22000:2005 and also runs an in-house microbiology lab to test and monitor every food item that is produced. This facility has specialised zones for receiving, stores, sorting, pre-prep, hot kitchen, confectionery, butchery, quality control, dispatch, temperature controlled refrigeration and also RO and STP / ETP plants.
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